This sparkling dry white wine is a blend of Seyval Blanc and Phoenix grape varieties.

It has a palate of apple, pear and bright citrus flavours with a long finish and has been crafted using only the Methode Traditionelle to produce a fine mousse.  

The wine has had extended cellar ageing of no less than eighteen months on lees. The yeast kept in the bottle from secondary fermentation to add the fizz.

A dosage, a small amount of sugar and La Mare distilled grape brandy is added before corking and wiring.