Established in 1983, Jersey Lavender Farm was developed from a disused dairy farm into a fully-functioning lavender farm. The original owners – the Christie family – lovingly breathed new life into the land, and the farm, as it is today, was born. At Jersey Lavender, we grow, nurture, harvest and distil our own lavender into oil, which is used in our range of beautifully fragrant products. Our work ethic and passion for our products is what continues to help the farm bloom.
We are a working farm but each year, over a busy nineteen-week season, we welcome thousands of visitors to the farm to immerse themselves in the wonder of what we do, allowing them to explore the lavender fields and be inspired by the lavender-distilling process. Seeing our lavender fields in full bloom is breath-taking, and we love sharing it with others. Our visitors can find out how we harvest and process the lavender, learn more about its uses, and take the time to enjoy our peaceful gardens and woodland. We run both guided and audio tours for all of our visitors to enjoy.